More than a passionate ch
ef & food writer, Carolina teaches Eco-PIYO as her perfect match to advocate for food initiatives aimed at caring for our bodies, while achieving environmental sustainability. Carolina writes about food when she encounters a space in time where nature, creativity, and art sparks everywhere, and where she is inspired by the pleasures of cooking. Using Ecocozina as a proxy, Carolina works to successfully develop new approaches to culinary arts, healthful, and sustainable living.
Más que una cocinera y escritora de gastronomía apasionada, Carolina enseña Eco-PIYO como su maridaje perfecto para defender iniciativas de gastronomía dedicadas a cuidar nuestro cuerpo, logrando al mismo tiempo la sostenibilidad ambiental. Carolina escribe sobre gastronomía cuando se encuentra con un espacio en el tiempo en donde la naturaleza, la creatividad, y el arte brillan, y en donde se siente inspirada por los placeres de la cocina. Utilizando a Ecocozina como su agente, Carolina trabaja para desarrollar éxitosamente nuevos enfoques de arte culinario, vida saludable y ambientalmente sostenible.
3 comments:
As your posts suggests, food is a good way to practice environment friendly living. We can cultivate organic food varieties and consume only such food products as much as possible. We should also desist from purchasing products that are not produced with an environment consciousness in mind. We run a web directory called Climatarians where we highlight websites featuring sustainability ideas.
Thank you for your post Teodora! Food is not only a good, but also a very important way to practice environmental sustainability as well as socially responsible living. I checked the directory and it is very insightful. THanks!
Muy bien!
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